Samosa Recipe (السمبوسة)
Samosa recipe (السمبوسة) is a crispy and savory pastry popular in Middle Eastern and South Asian cuisines. These golden triangles are filled with a seasoned cheesy mixture and fried or baked until crunchy on the outside and soft inside. This classic snack works well as an appetizer, party dish, or light meal alongside dips and salads.
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Servings
4 servings
Ingredients
For the filling
- 2 cups shredded mozzarella or cheddar cheese
- 1 small onion, finely chopped
- 1 teaspoon black pepper
- 1 teaspoon paprika
- A pinch of salt
Optional: chopped parsley or green chili
For the dough
- 1 package samosa or spring roll sheets
- 1 tablespoon flour mixed with water to seal
- Oil for frying or brushing if baking
Instructions
-
In a bowl, mix the shredded cheese with chopped onion, black pepper, paprika, and salt until well combined.
- Place one samosa sheet on a flat surface and fold it into a cone shape.
-
Add one tablespoon of the cheese filling inside the cone.
- Seal the edges using the flour and water mixture to prevent leakage.
- Repeat the shaping process with the remaining sheets and filling.
- Heat oil in a deep pan over medium heat.
-
Fry the samosas until they turn golden brown and crispy, then remove and place on paper towels to drain excess oil.
- Alternatively, bake them in a preheated oven at medium heat for 12 to 15 minutes until crisp.
-
Serve the samosas warm with your favorite dipping sauce.
Tips for the Best Samosa Recipe
- Do not overfill the samosa to prevent leakage.
- Seal edges tightly to keep the filling inside.
- Fry in hot oil to achieve a crispy texture.
- You can bake instead of frying for a lighter version.
What to Serve with Samosa Recipe
- Mint or yogurt dipping sauce
- Spicy tomato chutney
- Fresh green salad
- Hot tea or lemonade
Enjoy Your Samosa Recipe
This samosa recipe delivers a perfect balance of crispy pastry and melted cheesy filling. It is easy to prepare and ideal for gatherings, snacks, or family meals. Serve them fresh and warm for the best crunch and flavor.
You can explore the Dairy Products section on Elsouk
Read more: Potato Salad Recipe Easy Classic Side Dish for Any Meal
