Iftar Dishes Recipes Egyptian Potatoes and Green Beans
Iftar dishes recipes (وصفات أطباق الإفطار) are always at the heart of Egyptian family tables, especially in Ramadan, where comforting traditional meals take center stage. Among the most loved iftar dishes recipes are Egyptian potato cubes cooked in tomato sauce and classic Egyptian green beans in tomato sauce. These two dishes are simple, flavorful, and deeply rooted in home cooking traditions, making them perfect additions to your Ramadan or everyday table.
Egyptian Potato Cubes in Tomato Sauce
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Servings
4 servings
Ingredients
- 1 kg potatoes, peeled and cut into medium cubes
- 2 cups tomato sauce
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 teaspoon ground coriander (optional)
- 1 cup vegetable or chicken broth
Instructions
-
Heat olive oil in a large pot and sauté the onion until soft.
-
Add minced garlic and stir for one minute.
-
Pour in the tomato sauce and let it simmer for 5 minutes.
-
Add the potato cubes and stir gently to coat them in the sauce.
- Pour in the broth, cover, and cook on medium heat for 20 minutes until potatoes are tender.
- Season with salt and black pepper, then simmer uncovered for 5 minutes to thicken the sauce.
-
Serve warm as part of your iftar dishes recipes.
Egyptian Green Beans in Tomato Sauce
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Servings
4 servings
Ingredients
- 500 g fresh green beans, trimmed
- 2 cups tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 teaspoon ground coriander (optional)
Instructions
-
Heat olive oil in a large pot and sauté onion until soft.
-
Add minced garlic and stir for one minute.
-
Pour in tomato sauce and let it simmer for 5 minutes.
-
Add green beans and stir well to coat in sauce.
- Cover and cook on medium-low heat for 20–25 minutes until tender.
-
Season with salt and black pepper, then serve warm as part of your iftar dishes recipes.
Tips for the Best Iftar Dishes Recipes
- Cut potatoes into evenly sized cubes for uniform cooking.
- Let the potato sauce simmer uncovered at the end for better texture.
- Use fresh ripe tomatoes for a richer green bean sauce.
- Stir gently to avoid breaking the potatoes while cooking.
What to Serve with These Iftar Dishes Recipes
- White rice or Egyptian vermicelli rice
- Fresh green salad or cucumber salad
- Grilled chicken or beef
- Warm Egyptian baladi bread
Enjoy Your Iftar Dishes Recipes
These iftar dishes recipes bring authentic Egyptian flavors to your table, combining simplicity, tradition, and nourishment. Whether you are preparing them for Ramadan or a regular family meal, potato cubes and green beans in tomato sauce offer comfort and balance in every bite. Try them together for a complete and satisfying meal.
Read more: Ramadan Recipes Egyptian Molokhia and Okra Dishes
