Ramadan 2026 Egyptian Roasted Duck and Cumin Beef
Ramadan 2026 (رمضان 2026) brings back the most beloved traditional Egyptian dishes that define family gatherings and festive iftar tables. Among the most iconic Ramadan 2026 recipes are Egyptian oven-roasted duck and classic cumin beef, both rich in flavor, deeply rooted in heritage, and perfect for a special Ramadan meal. These dishes balance tenderness, spices, and aroma, making them ideal for a memorable iftar experience.
Egyptian Oven-Roasted Duck (البطة المشوية في الفرن)
Prep Time
30 minutes
Cook Time
90 minutes
Total Time
2 hours
Servings
4–5 servings
Ingredients
1 whole duck, cleaned
2 tablespoons vinegar or lemon juice
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
2 tablespoons olive oil or butter
1 onion, quartered
2 bay leaves
2 cups water
Instructions
- Rinse the duck well and rub it with vinegar or lemon juice, then pat dry.
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Mix salt, black pepper, paprika, garlic powder, onion powder, and cumin.
- Rub the spice mixture all over the duck, inside and out.
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Place the duck in a deep baking tray, add water, onion quarters, and bay leaves.
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Cover tightly with foil and roast at 180°C (350°F) for 60 minutes.
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Remove the foil, brush with olive oil or butter, and roast for another 30 minutes until golden and crispy.
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Let it rest for 10 minutes before serving.
Egyptian Cumin Beef (اللحمة الكمونية)
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Servings
4 servings
Ingredients
700 g beef cubes
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon paprika
1 cup beef broth
1 tablespoon vinegar or lemon juice
Instructions
-
Heat olive oil in a large pot and sauté onion until soft.
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Add minced garlic and stir for one minute.
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Add beef cubes and sear until lightly browned.
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Sprinkle cumin, black pepper, salt, and paprika, then stir well.
- Pour in beef broth, cover, and simmer on low heat for 30–35 minutes until tender.
- Add vinegar or lemon juice in the last 5 minutes for extra depth of flavor.
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Serve hot with rice or baladi bread.
Tips for the Best Ramadan 2026 Recipes
- For the duck, marinating overnight enhances flavor and tenderness.
- Roasting uncovered at the end ensures crispy skin.
- For cumin beef, slow cooking makes the meat softer and richer in taste.
- Adjust cumin levels according to your preference.
What to Serve with These Ramadan 2026 Dishes
- Egyptian vermicelli rice or plain white rice
- Fresh cucumber and tomato salad
- Tahini or garlic sauce
- Warm Egyptian baladi bread
Enjoy Your Ramadan 2026 Table
These Ramadan 2026 recipes bring together tradition, warmth, and bold Egyptian flavors in every bite. Whether for a family gathering or a festive iftar, roasted duck and cumin beef create a rich and satisfying meal that honors authentic home cooking.
Read more: Iftar Dishes Recipes Egyptian Potatoes and Green Beans
