Ramadan Juice
Ramadan juice recipes (وصفات عصائر رمضان) are a traditional and refreshing way to break the fast with natural, simple drinks made from powdered ingredients. These classic beverages are easy to prepare, cooling, and suitable for daily serving throughout the holy month. This collection includes five popular drinks made with licorice, doum, carob, coconut, and sobia powder, all prepared in a practical homemade style.
Prep Time
15 minutes
Cook Time
No cooking required
Total Time
15 minutes
Servings
4 servings
Classic Licorice Ramadan Juice (عصير عرق السوس الرمضاني الكلاسيكي)
Ingredients
- 2 tablespoons licorice powder
- 1 liter cold water
- 2 tablespoons sugar or honey
- Juice of half a lemon (optional)
Instructions
- Dissolve the licorice powder in a small amount of water first.
- Add the remaining water and stir well until fully mixed.
- Strain the drink through a fine sieve.
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Serve chilled with ice cubes.
Iced Doum Ramadan Juice (عصير الدوم المثلج الرمضاني)
Ingredients
- 2 tablespoons doum powder
- 1 liter water
- 2 tablespoons sugar
- A pinch of vanilla (optional)
Instructions
- Mix the doum powder with a little water until dissolved.
- Add the rest of the water and sugar, then stir well.
- Strain and serve cold with ice.
Creamy Carob Ramadan Juice (عصير الخروب الكريمي الرمضاني)
Ingredients
- 2 tablespoons carob powder
- 1 cup cold milk or plant-based milk
- 1 cup water
- 1 tablespoon honey or sugar
- Ice cubes
Instructions
- Mix the carob powder with water until smooth.
- Add milk and sweetener, then whisk well.
- Serve chilled with ice.
Optional variation: blend with one banana for a carob shake.
Coconut Ramadan Juice (عصير جوز الهند الرمضاني)
Ingredients
- 2 tablespoons coconut powder
- 1 cup cold water or milk
- 1 tablespoon sugar or honey
- Ice cubes
Instructions
- Dissolve coconut powder in water or milk.
- Add sweetener and stir well.
- Serve cold.
Optional: add a pinch of vanilla or cinnamon.
Sobia Ramadan Juice (عصير السوبيا الرمضاني)
Ingredients
- 2 tablespoons sobia powder
- 1 liter cold water
- 2 tablespoons sugar
- A pinch of cinnamon (optional)
Instructions
- Dissolve sobia powder in a small amount of water.
- Add the remaining water and sugar, then stir well.
- Strain and serve chilled.
Optional: replace water with milk for a creamy version.
Tips for the Best Ramadan Juice
- Always dissolve powder in a small amount of liquid first to avoid lumps.
- Strain drinks for a smoother texture.
- Adjust sweetness according to taste.
- Serve well chilled for a refreshing experience.
What to Serve with Ramadan Juice
- Dates or dried fruits.
- Light Ramadan desserts such as kunafa or basbousa.
- Simple snacks like crackers or nuts.
- Fresh fruit platter.
Enjoy Your Ramadan Juice
These ramadan juice recipes offer a variety of traditional flavors that suit every taste. Whether you prefer licorice, doum, carob, coconut, or sobia, each drink provides a refreshing and simple option for iftar gatherings. Try different combinations to keep your Ramadan table fresh and enjoyable every day.
