Cheese and Salad
Cheese and salad (سلطة الخس والفلفل مع الجبنة القريش) is a fresh and simple dish made with crisp vegetables and cottage cheese with a light lemon dressing. This salad works well as a quick lunch or a light dinner option and fits into everyday balanced meal planning.
Prep Time
10 minutes
Cook Time
No cooking required
Total Time
10 minutes
Servings
2 servings
Ingredients
- Sliced lettuce
- Sliced cucumber
- Diced tomatoes
- Mixed bell peppers or green pepper sliced
- Cottage cheese cubes about 100 g
- Juice of half a lemon
- A pinch of thyme or oregano
- A pinch of salt and ground black pepper
- 1 teaspoon olive oil optional
Instructions
-
Cut the vegetables and place them in a serving bowl.
- Add the cottage cheese cubes on top of the vegetables.
-
Mix lemon juice with salt black pepper and olive oil if using then pour over the salad.
- Sprinkle thyme or oregano for garnish.
-
Toss gently and serve fresh.
Tips for the Best Cheese and Salad
- Use fresh crisp vegetables for better texture.
- Keep the dressing light to maintain a fresh taste.
- Add herbs just before serving to keep their aroma.
- Serve immediately for the best flavor and crunch.
What to Serve with Cheese and Salad
- Grilled chicken or fish
- Whole grain bread or crackers
- Fresh fruit on the side
- Simple yogurt or labneh
Enjoy Your Cheese and Salad
This cheese and salad recipe is simple fresh and practical for everyday meals. The combination of vegetables and cottage cheese creates a light and satisfying dish that can be prepared in minutes and adjusted with your favorite ingredients.
You can explore the Dairy Products section on Elsouk
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