Al Ahlam Makdous 1250g

Al Ahlam Syrian Makdous (1250g) is a classic Levantine delicacy prepared following authentic Syrian traditions. Tender baby eggplants are carefully stuffed with a flavorful blend of walnuts, garlic, and red pepper, then preserved in high-quality oil to lock in their rich, bold taste.

Makdous is a beloved staple on Middle Eastern breakfast and mezze tables, enjoyed alongside fresh bread, labneh, olives, and cheese. Its perfectly balanced flavor—savory, slightly spicy, and nutty makes it a must-have for lovers of authentic Levant cuisine.

Packaged in a generous 1250g jar, this makdous is ideal for family meals, gatherings, or anyone craving a true homemade-style taste without the preparation.