Grilled Chicken Kofta Easy and Authentic Recipe
Grilled Chicken Kofta (كفتة الدجاج المشوية) is one of the most popular Middle Eastern grilled dishes, known for its balanced flavor and practical preparation. Many people prefer Grilled Chicken Kofta because it is easy to prepare and suitable for both daily meals and gatherings. Using fresh ingredients available through Elsouk helps prepare this recipe with consistent quality and reliable results. This Grilled Chicken Kofta recipe uses simple spices and proper grilling steps to create tender kofta with authentic flavor and texture.
Grilled Chicken Kofta (كفتة الدجاج المشوية)
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Servings
4 servings
Ingredients
- 500 g ground chicken
- 1 small onion finely grated
- 2 cloves garlic minced
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 tablespoon olive oil
Instructions
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Place the ground chicken in a large bowl.

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Add grated onion, garlic, and parsley.

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Add salt, black pepper, paprika, and cumin.

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Mix gently until fully combined.

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Shape the mixture into long kofta pieces.

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Brush lightly with olive oil.

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Place kofta on a grill over medium heat.

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Turn occasionally and cook for 12 to 15 minutes until fully cooked.

- Serve hot.
Tips for the Best Grilled Chicken Kofta
- Using fresh ground chicken improves texture and consistency.
- Avoid pressing kofta too tightly to maintain tenderness.
- Grilling on medium heat helps cook kofta evenly.
- Turning kofta regularly helps achieve proper cooking.
What to Serve with Grilled Chicken Kofta
- Rice
- Grilled vegetables
- Fresh salad
- Pita bread
- Yogurt sauce
Enjoy Your Grilled Chicken Kofta with Elsouk
Preparing Grilled Chicken Kofta using simple ingredients helps create a practical and reliable grilled meal suitable for daily cooking or gatherings. The ingredients needed for this recipe are available through Elsouk, making preparation easier and more consistent.
You can explore the Spices & Seasonings section on Elsouk
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