Goulash with Cottage Cheese
Goulash with Cottage Cheese (جلاش بالجبن القريش) is a baked Middle Eastern dish made with thin goulash pastry sheets filled with a soft cottage cheese mixture. The rolls are gently arranged in a baking dish then covered with a light milk and egg mixture before baking until golden and tender, creating a simple and comforting meal suitable for family gatherings.
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Servings
4 servings
Ingredients
- 125 g cottage cheese
- 2 green bell peppers finely chopped
- 1 cup whole milk
- 1 egg
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 package goulash pastry sheets
- 0.5 cup butter melted
- 0.25 cup sliced black olives
Instructions
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In a bowl combine the cottage cheese with one tablespoon of melted butter chopped bell peppers and black olives. Mix gently until evenly combined.
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Lay one goulash sheet flat and brush lightly with melted butter. Place a portion of the cheese filling along one side then fold and roll the sheet while sealing the edges carefully.
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Arrange the filled goulash rolls tightly in a greased baking dish in a single layer.
- In a separate bowl whisk the milk with the egg salt and black pepper until smooth.
- Pour the milk and egg mixture evenly over the arranged goulash rolls allowing it to soak between the layers.
-
Bake in a preheated oven at medium heat until the goulash turns golden and fully cooked.
Tips for the Best Goulash with Cottage Cheese
- Brush the goulash sheets lightly to keep the texture tender without becoming greasy
- Seal the edges well to prevent the filling from leaking during baking
- Let the dish rest for a few minutes after baking before serving
What to Serve with Goulash with Cottage Cheese
- Fresh cucumber and tomato salad
- Plain yogurt or labneh on the side
- Pickled vegetables or olives
- Warm bread for serving
Enjoy Your Homemade Goulash with Cottage Cheese
This baked goulash dish is comforting simple and perfect for family meals. The creamy cheese filling pairs beautifully with the crisp golden pastry. Serve warm and enjoy it as part of a balanced table prepared with Elsouk.
You can explore the Dairy Products section on Elsouk
Read more: Labneh Cheese Recipe with Olives and Pistachios Lebanese Style
