Crispy Oven Roasted Potatoes
Crispy oven roasted potatoes (بطاطس حارة محمرة فى الفرن) are a classic American style side dish made with simple spices and roasted until perfectly golden. These spicy potato cubes are crunchy on the outside and tender on the inside, making them a great addition to many meals.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Servings
3 servings
Ingredients
- 3 medium potatoes cut into cubes
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon chili powder
Instructions
- Preheat the oven to a medium temperature.
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Place the potato cubes in a large bowl and add olive oil. Rub the potatoes well by hand until fully coated.
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Sprinkle paprika salt and chili powder over the potatoes then mix thoroughly to season all sides evenly.
- Spread the seasoned potatoes on a flat baking tray in a single layer.
- Place the tray on the middle rack of the oven.
- Roast for about 12 minutes or until the potatoes are cooked through and develop a medium golden red color.
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Remove from the oven and serve hot.
Tips for the Best Crispy Oven Roasted Potatoes
- Cut the potatoes into evenly sized cubes to ensure uniform cooking.
- Do not overcrowd the baking tray to help the potatoes roast instead of steam.
- For extra crisp texture turn the potatoes once halfway through cooking.
- Adjust the chili powder amount based on your preferred heat level.
What to Serve with Crispy Oven Roasted Potatoes
- Grilled chicken or roasted turkey
- Beef steaks or meatloaf
- Baked fish or salmon
- Fresh green salad
- Simple dipping sauces like ketchup or garlic sauce
Enjoy Your Homemade Crispy Oven Roasted Potatoes
This dish is a comforting and flavorful addition to everyday meals. With a crispy texture and warm spices these oven roasted potatoes are easy to prepare and perfect for sharing with family or friends. Let me know if you try it and how it turns out.
