Egyptian Melt-in-Your-Mouth Butter Cookies – Simple, Rich & Delicious!
Ghorayba (غريبة) is a classic Middle Eastern and North African cookie, loved for its buttery, tender texture that crumbles beautifully with every bite. These cookies are made with just three main ingredients: butter, powdered sugar, and flour, making them incredibly easy to prepare.
In Egypt, Ghorayba is a must-have during Eid celebrations, often served alongside Kahk and Eid Biscuits. They are sometimes decorated with a single almond or pistachio on top, adding a crunchy contrast to the soft texture.
🕑 Prep & Cook Time
- Prep Time: 15 minutes
- Resting Time: 30 minutes
- Bake Time: 10-12 minutes
- Total Time: 55 minutes
- Servings: About 30 cookies
🍪 Ingredients
Main Ingredients:
- 2 cups all-purpose flour (sifted)
- 1 cup unsalted butter (softened, at room temperature)
- ½ cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 1 pinch salt
For Decoration (Optional):
- Whole almonds, pistachios, or hazelnuts (for topping)
👨🍳 Instructions
Step 1: Prepare the Dough
1️⃣ In a large bowl, beat butter and powdered sugar until light and fluffy (about 3-5 minutes).
2️⃣ Add vanilla and a pinch of salt, then gradually mix in the sifted flour.
3️⃣ Knead gently until a soft, smooth dough forms. If too dry, add 1 tbsp melted butter.
4️⃣ Cover the dough and let it rest for 30 minutes.
Step 2: Shape the Cookies
5️⃣ Preheat oven to 160°C (325°F).
6️⃣ Take small pieces of dough, roll them into balls or finger shapes.
7️⃣ Press an almond or pistachio in the center of each cookie (optional).
Step 3: Bake the Ghorayba
8️⃣ Arrange cookies on a lined baking tray (no need to grease, as they are buttery).
9️⃣ Bake for 10-12 minutes, until set but still pale (they should not turn brown).
🔟 Let them cool completely before moving, as they are very delicate when hot.
💡 Tips for the Perfect Ghorayba
✅ Use high-quality butter for the best flavor.
✅ Do not overbake! Ghorayba should stay pale and soft.
✅ Let them cool completely before touching, or they may break.
✅ Store in an airtight container for up to two weeks.
🍽️ How to Serve Ghorayba?
- With Arabic coffee (qahwa sada) or mint tea ☕
- Paired with Kahk and Eid biscuits for a complete Eid dessert platter
- Dusted with powdered sugar for extra sweetness
