Classic Beef Stew Recipe
Preparing a Classic Beef Stew Recipe (طريقة عمل يخنة اللحم الكلاسيكية) is one of the most reliable ways to create a warm and satisfying meal, especially when using high quality ingredients available through Elsouk. This traditional dish combines slow cooked beef with vegetables and rich broth, creating a balanced texture and comforting flavor. In addition, choosing fresh ingredients plays a major role in achieving consistent cooking results and a well developed taste.
Classic Beef Stew Recipe (طريقة عمل يخنة اللحم الكلاسيكية)
Prep Time
20 minutes
Cook Time
2 hours
Total Time
2 hours 20 minutes
Servings
4 servings
Ingredients
- 700 g beef chuck, cut into cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 3 carrots, sliced
- 3 potatoes, cubed
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 2 bay leaves
Instructions
- Heat vegetable oil in a large pot over medium high heat.
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Add the beef cubes and sear them until browned on all sides.
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Remove the beef and set it aside temporarily.
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Add chopped onion to the same pot and cook until soft.
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Add minced garlic and cook briefly until fragrant.
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Return the beef to the pot and add tomato paste, stirring well.
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Pour in the beef broth and mix thoroughly.
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Add carrots, potatoes, salt, black pepper, paprika, thyme, and bay leaves.
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Bring the mixture to a boil, then reduce heat to low.
- Cover and simmer for about 2 hours until the beef becomes tender.
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Remove bay leaves before serving.
Tips for the Best Classic Beef Stew Recipe
- Use beef chuck for reliable tenderness after slow cooking.
- Sear the beef properly before simmering to improve flavor.
- Cook on low heat to maintain soft texture.
- Cut vegetables into similar sizes for even cooking.
- Use fresh ingredients available through Elsouk for consistent results.
What to Serve with Classic Beef Stew Recipe
- Fresh bread to absorb the rich broth.
- Mashed potatoes for a balanced texture.
- Steamed rice for a complete meal.
- Roasted vegetables as a side option.
- Fresh green salad for additional balance.
Using quality ingredients available through Elsouk helps ensure reliable cooking results and allows you to prepare this Classic Beef Stew Recipe with confidence and consistency.
You can explore the Frozen Food section on Elsouk.
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